Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin, t...
Ingredients: 400g medium size prawns - remove head, shell and de-veined but leave the tail on 5 shallots - sliced thinly 4 garlic - sliced thinly 1/2 inch ginger -...
Ingredients: some really fat and fresh pan-sized tilapia, about 4-5 pieces. The fish must be thoroughly cleaned, scaled, gutted, washed and drained, then liberal...
Ingredients: 200 g boneless chicken cubed 1 cup of bell peppers yellow, green and red cut in squares 10 basil leaves 3 star anise pieces 5 tsp oyster sauce 1 tsp ...
Ingredients: 3 frogs, skinned and chopped to pieces 300 g Spring onion, cut into 5 cm strips 1 piece of ginger, cut into slices or strips 2 tablepsoons oil 100 ml...
Ingredients: 2 pairs of kidneys 1 piece of thumb sized old ginger 3 tbsp of sesame oil 2 tbsp of oyster sauce 1 tsp of corn flour 2 tbsp of chinese cooking wine ...
Ingredients: 2 free range chicken legs ? cut into smaller pieces 1 thumb sized ginger ? crushed and chopped coarsely 2 tablespoons of sesame oil 1 tablespoon of o...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other ingre...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Ingredients: For the salmon 4, 4-6 ounce salmon fillets, skinless and deboned 1/4 cup canola oil Kosher salt and freshly ground black pepper For the noodles 6 oun...
Ingredients: 250 g Roasted Pork, cut into bite sizes pieces 200 g Dried Shiitake Mushrooms, soaked till soft 80 g Dried Fish Maw, blanched in hot water 150 g Fres...
