Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 1 whole seabass/siakap (abt 400g) - de-gut and cleaned 8 pieces of tofu pok - cut into 2 150g salted mustard vege - soaked in water and cut into pie...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida (op...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried o...
Ingredients: 1.5 kg chicken on the bone 1 Onion sliced 2 teaspoons Ginger Garlic Paste 1 pack Shan Chicken Curry Mix 1/2 tsp Turmeric 2 tablespoons Oil Salt to ta...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...