Ingredients: Potato - ¾ large diced Cauliflower Florets - 3-4 cups Onion - 1 large Curry Leaves - a few Mustard Seeds - ¼ teaspoon Bay Leaf - few Turmeric...
Ingredients: For the spice powder: Roast the following in 2 tsp of oil and grind it into a powder Urad dal - 4 teaspoon Dry red chillies - 4 Coriander seeds - 2...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions -...
Ingredients: 700 g sirloin beef, thinly sliced 15 spring onions (scallions), diagonally and thinly sliced 3 carrots, cut into thin round slices 400 g button...
Ingredients: 1 cup split green gram 2 teaspoon urad dal 1 medium onion finely chopped 1 red bell pepper finely chopped 3 green chillies 1 teaspoon ginger paste...
Ingredients: 1/4 cup raw Cashews 1/4 cup Water 3 table spooons finely chopped Green Onions 2 table spooons Dry White Wine 1 table spooons Tomato Sauce ( 2 tea...
Ingredients: 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thyme...
Ingredients: 1 big, plump Eggplant, washed well 4 or 5 dry Red Chilies or Green Chilies 1 Tomato, chopped Handful of Cilantro Leaves, chopped Some Curry Leaves...
Ingredients: A 1 can Mexican King Topshell/Bao Ngu B 1 pig's shank 1 tablespoon dark soy sauce C 10-12 dried black mushrooms, soaked 1 piece dried squid -...