Petitchef

Mint with Squid

3 recipes
Recipe Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

(7 votes) , (1)
Main Dish Very Easy 15 min 5 min
Ingredients: bun- rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff About 3-4 Tablespoon of shrimp paste 6-8 garlic, som...
Recipe Larb pla meuk (spicy squid salad)

Larb pla meuk (spicy squid salad)

Main Dish Very Easy 15 min 15 min
Ingredients: 500 g cleaned squid, cut into well pieces 2 tablespoons fresh mint leaves 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons roasted sti...
Recipe Fresh squid salad (yam pla meuk)

Fresh squid salad (yam pla meuk)

Starter Very Easy 15 min
Ingredients: 500 g squid 1/2 cup thinly sliced young ginger 1 onion, cut into thin slices 1 cup short lengths of Chinese celery 1/4 cup mint leaves 1 thinly slice...



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