Ingredients: 125 g creamcheese at room temperature (I used Philadelphia) 20 g butter, soften 40 ml milk 65 g caster sugar 3 large eggs, white and yolk...
Ingredients: 3/4 cup whole wheat flour 1/2 cup unprocessed wheat bran 1/4 cup brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 tablespoon...
Ingredients: 1 large Alphonso cubed, 5 /6 strawberries cut into small pieces, 2 cups vanilla custard 1 cup strawberry jelly 4 plain cup cakes cut into thin...
Ingredients: 2 Cups cooked Pork Roast 1 Cup Button Mushrooms 1 Cup Broccoli 1 Cup Baby Spinach 1/4 Cup Chopped Walnuts 1/4 Cup Feta Cheese Cups Spiral Pasta 1...
Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...
Ingredients: 1 lb. chicken breast meat 1 egg white 1 teaspoon salt 1 teaspoon sugar 4 cups vegetable oil to be used for frying 1 cup cornstarch Orange Sauce :...
Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...
Ingredients: 1) For Crust: 2 cups vanilla wafer cookie crumbs 1/3 cup (packed) golden brown sugar 6 to 7 tablespoons unsalted butter, melted 2) For Filling: 1...
Ingredients: 3 cups water 1/2 cup superfine sugar 1/2 stick butter 1/2 cup semolina 1 Tbsp rose water 1 Tbsp orange blossom water 1/2 tsp ground cinnamon 1...
Ingredients: 1 unflavored gelatin 16 oz can Pear Halves, juice packed *NOTE : SAVE PEAR JUICE 1 6oz. Lemon Jello (dry) 1 cup Dairy Sour Cream 3/4 cup Eggnog 1...
Ingredients: 1 kg. joint of topside or silverside of beef 1 large onion chopped 3 gloves of garlic, crushed 1/4 cup chopped celery 1 cup red wine 1 sprig each...
Ingredients: 300g loin bone 2 carrots 4 figs --white color, available in medical hall 1 piece of dried orange peel 38 g huai shan 38 g dried lotus seed
Ingredients: For the fish: 12 1-inch slices of King Fish flour for dredging salt/pepper to taste juice of 3 lemons vegetable oil for frying For the Escabeche: 2...