Ingredients: For the Jaggery Peanut Brittle 200 gms of Jaggery 1 & 1/2 cups of peanuts 1 tbsp fennel seeds 2 tbsp ghee (clarified butter) 1/8 cup water For the...
Ingredients: 2 sticks butter, soft 1 cup sugar 1 tablespoon vegetable oil 4 eggs (separate yolks and whites) at room temperature 1 and 1/4 cup almond meal 2/3...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and...
Ingredients: 3 cups (15 ounces) all-purpose flour 2 teaspoons baking soda 1 teaspoon salt (2 teaspoons if you use unsalted peanut butter) 1 cup (8 ounces, or 2...
Ingredients: Moon dal 1 cup Celery 2cups,chopped Turmeric powder 1/2 tsp Green chilly 2,slit length wise Salt as needed For tempering : Ghee 1 teaspoon Mustard...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml...
Ingredients: 1/4 cup creamy peanut butter 1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature 1/4 cup 2% Greek yogurt 2 tablespoons...