Ingredients: 2 sticks butter, soft 1 cup sugar 1 tablespoon vegetable oil 4 eggs (separate yolks and whites) at room temperature 1 and 1/4 cup almond meal 2/3 cup...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried o...
Ingredients: 3 cups (15 ounces) all-purpose flour 2 teaspoons baking soda 1 teaspoon salt (2 teaspoons if you use unsalted peanut butter) 1 cup (8 ounces, or 2 st...
Ingredients: Moon dal 1 cup Celery 2cups,chopped Turmeric powder 1/2 tsp Green chilly 2,slit length wise Salt as needed For tempering : Ghee 1 teaspoon Mustard s...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml vegetab...
Ingredients: 4 Tablespoons unsalted butter at room temperature 1/2 cup honey 2 large eggs 1/2 cup milk 2 cups AP or whole wheat pastry flour 3 teaspoons baking po...
Ingredients: 1 cup clarified butter (aka ghee or samneh), room temperature 1 cup icing sugar, sifted 1/8 cup brandy 1 egg yolk 2 1/2 cups all purpose flour...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g homem...
