Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1...
Ingredients: 1 Kampong chicken ( free-range chicken ) 9 slices angelica roots A handful wolfberries ( the more the merrier to enhance the overall flavor ) 12...
Ingredients: 1 carrot ~ cut lengthwise few stalks of chinese celery ~ cleaned and cut lengthwise 2 firm tofus ~ cut into 6 and fried 3 garlic cloves ~ chopped...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs -...
Ingredients: 500 g pork ribs (cut into bite size) 1 can pineapple or fresh pineapple 1 cup of any shift 1-2 spur Chili 1 tablespoon sugar 1 teaspoon sesame...
Ingredients: 2-3 thin slices of ginger; uffa, peeled and sliced into slightly thick chunks; oyster mushrooms (note: try other fresh mushrooms as a variation),...
Ingredients: 300 g very thinly sliced beef - sliced into 1 x 2 inch strips To marinade the beef: 1 tablespoon of vegetable oil 1/2 a tablespoon of cornflour...
Ingredients: 1 small sized chicken 4 cloves of garlic, crushed 2 shallots, thinly sliced a few sprigs of spring onion, cut into 5 cm long pieces 5 cm ginger,...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic,...
Ingredients: 1 package of shanghai noodle, boiled, drained and oiled bunch of water spinach/kangkung, boiled To make the soup: 1.5 L of fresh chicken broth 4...
Ingredients: 2 free range chicken legs ? cut into smaller pieces 1 thumb sized ginger ? crushed and chopped coarsely 2 tablespoons of sesame oil 1 tablespoon...