Ingredients: 250 g Roasted Pork, cut into bite sizes pieces 200 g Dried Shiitake Mushrooms, soaked till soft 80 g Dried Fish Maw, blanched in hot water 150 g...
Ingredients: 3 frogs, skinned and chopped to pieces 300 g Spring onion, cut into 5 cm strips 1 piece of ginger, cut into slices or strips 2 tablepsoons oil 100...
Ingredients: a fish about 600 g dash of pepper and salt 2 tsp corn flour oil for frying 2 tbs fish sauce 1 tsp black soy sauce 1 tsp oyster sauce 3 cloves of...
Ingredients: 1 packet of kuey teow for frying 2 pieces tofu (sliced into thin pcs and fried in non-stick pan till dry) 30 sen of bean sprout 1/2 packet of...
Ingredients: 1 large chinese cabbage - washed, drained and cut into halvessome olive oil 1/2 piece of dried cuttle fish 12 pieces of dried chinese mushrooms -...
Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots,...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: 900g clam/lala - soaked, rinsed and drained out the water 2 tbsp blended/grounded dried red chillies 5 shallots - sliced 1 tbsp blended/grounded...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: Water Dough 200 g flour, sifted 100 g water 50 g shortening 50 g icing sugar Oil Dough 200 g flour, sifted 100 g shortening Filling 300 g BBQ pork...