Pork with cabbage recipes

Ingredients: 1 libra Pork Tenderloin, thinly sliced 1 libra Yakisoba noodles (refrigerated) or Soba noodles (dry) 1/2 cup chopped shallots (or 1 cup chopped yell...

Ingredients: 1/2 cup bacon batons, fried 1/2 head of cabbage, sliced 2 small fennel bulbs, thinly sliced 2 tbsp soy sauce 1 tbsp honey 1 tsp cumin Salt and p...

Ingredients: 11/2 libra Pork 1 cup Rice Oil 1 Onion 1 tablespoon Hungarian Paprika 800 ml Sauerkraut 2 cups Sour Cream Salt Pepper Caraway Seed...

Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4 teaspo...

Ingredients: 3-4 big pork bones, blanched 1/2 bunch of Napa cabbage salt to taste 2 gloves garlic, crushed...

Ingredients: 3 teaspoons tahini (or Chinese sesame paste) 3 teaspoons dark sesame oil 3 teaspoons white miso 3 teaspoons rice vinegar Sambal Oelek or chili ga...

Ingredients: a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. 2 large potatoes peeled and quartered, 4 pieces saba bananas, peele...

Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small ...

Ingredients: 150 gms Pork Mince 100 gms Sticky Rice 50 gms Galangal 50 gms Lemon Grass 5 Garlic Cloves 3 Coriander Roots 5-10 Chilies 4 Kaffir Leaves 1 Teaspoon S...

Ingredients: 1 packet bee hoon/vermicelli 4 eggs, lightly beaten 1 carrot 1 chinese cabbage (small) 4 dried mushrooms 1 can stewed pork 1 cup water 1 tablespoon s...

Ingredients: pork bone marrow (optional) 150 g pork (spare ribs or your choice cut) 1 whole onion, chopped in quarter 1 tablespoon whole peppercorns 2 pieces pota...

Ingredients: Black-eyed Peas: 1 libra. dried black-eyed peas 2 slices of hickory smoked bacon 2 tablepsoons onions, minced 2 tablepsoons bell pepper, minced 1 teas...

Ingredients: 4 boneless pork chops Salt and freshly ground black pepper All-purpose flour for dredging 1 beaten egg Panko vegetable oil 2 cups very finely shredde...

Ingredients: 750 g cooked beetroot, large dice 3 bay leaves 1½ onions, chopped 2 garlic cloves, chopped 1½ tablespoon red wine vinegar 900 ml chicken stock To ga...

Ingredients: 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, e...

Ingredients: 1/2 libra lean ground pork 1 small shallot, chopped 1 clove of garlic, chopped shiitake mushrooms, chopped half carrot, chopped for color vermicelli ...

Ingredients: 1 1/3 oz dried white cabbage 1 lb white cabbage 1 dried duck head 5 oz lean pork 1/4 dried tangerine peel 4 preserved dates Seasoning: salt...

Ingredients: 300 grams minced pork 200 grams cherry tomato 100 grams shallots, chopped 50 grams dried chili, chopped 25 grams minced lemongrass 30 grams shrimp pa...

Ingredients: 1 tablespoon preserved cabbage (tung choy) 200 g minced pork 1 packet silken tofu Frozen mix vegetables (optional) 1/2 tablespoon cornflour, mixed wi...

Ingredients: 1 bag of shredded cabbage 1 bag of shredded carrots 2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and e...

Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut into...

Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...

Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it) Optio...

Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...