Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Ingredients: For Ada: Rice flour /Unakkalari podi : 1 cup Water : 1/4 cup (may be less or more depending on the rice flour) Coconut Oil : 2 tablepsoons Salt a pinc...
Ingredients: 150 gms Black Sticky Rice -½ cup Taro Cubes 250 ml Water 2 tablespoon Sugar 1 tablespoon Corn Flour or Cassava Starch -1/4 Tsp Salt 100 ml Coconut M...
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1 20-o...
Ingredients: Black Eyed Peas: cooked :1/2 cup Glutinous Rice: 1 cup (I used Ambeh More Rice) Water: 2 cups + Sugar: 1/2 or as per taste Coconut Milk: 2 cups or m...
Ingredients: 1 cup long grain rice 2 cups water 6 cups of milk 1-1/2 - 2 cups of sugar 1/2 teaspoon salt 2 tablespoons of vanilla extract 4 cinnamon sticks cinna...
Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
