Raspberry recipes - page 5

Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted...

Ingredients: 1½ cups unsalted butter (room temperature) 1 cup confectioners sugar 2 teaspoons vanilla extract ½ teaspoon salt 3 cups plus 2 tablespoons all...

Ingredients: 1/2 kg sponge cake 3-4 tablespoons orange juice 1 apple chopped 2-3 bananas chopped 5-6 strawberries chopped 5-6 raspberries 1/2 cup pineapple...

Ingredients: 1 small carton fresh raspberries 2 tablespoons Orange Liqueur 1/2 cup sugar 1 1/2 cups half and half 1 1/2 cups whipping cream 1 8 oz package...

Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...

Ingredients: 3 egg whites 6oz caster sugar 1 teaspoon cornflour 1 teaspoon white wine vinegar ½ teaspoon vanilla essence ½ pint double cream, or creme fraiche...

These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa

Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y

I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a

I start to love this kind of thing, little chocolate bonbon, is my new toy. Anyway I can't say that I'm good at it, it's only the beginning. Last year my friend gave me the silicone chocolate molds (well about 3 of it) after I said that I want to try it.

Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh

If you spend as many hours a day pondering cake as I do most thoughts are of the ?I could really eat a slice of sponge right now? variety. Some however, are slightly more creative, take root and won?t allow themselves to be forgotten. This recipe is suc