Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...
Ingredients: 2 libras of boneless roast beef, any cut 2 libras of red potatoes (small size), cut in half one jar of pearl onions, drained salt and pepper 2 table...
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Ingredients: Paneer - 200 Ghee - 2 tablespoons Salt to taste Coriander leaves for garnish For the Marinade: Thick curds - 3 tablespoons Juice of half a lime S...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: Skinless Chicken Thighs or Drumsticks-5 pieces Oil-1 tbsp Salt-to taste For the Green paste: Coriander leaves-1 bunch Ginger-1 inch chopped...
Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons caster ...
Ingredients: 1 ½ cup leftover roast chicken, shredded, - chopped, and shredded again 2 stalk celery, peeled and diced 1 tsp lemon juice Bread, several slices, soa...
