Ingredients: For each rib rack, pork loin or 5-8 pork chops: 1 cup orange juice 1 cup orange marmalade 1/2 cup apple cider vinger 1/4 cup rice vinegar 1/4 cup...
Ingredients: 2 libras of boneless roast beef, any cut 2 libras of red potatoes (small size), cut in half one jar of pearl onions, drained salt and pepper 2 table...
Ingredients: 500gr cocktail tomatoes 1 whole head garlic - broken into loose cloves-unpeeled 1 onion - peeled and cut into chunks a few glugs of olive oil a fe...
Ingredients: 1 Kilo potato 1/2 cup Sweet Chili Sauce OR Hot Chili Sauce 1/4 cup corn oil Large Spoon Pomegranate core One small spoon salt Large half spoon white p...
Ingredients: 1 piece whole garlic, peeled and crushed 1 large onion, chopped, 1 big stick of cinnamon, 2 pieces bay leaves (laurel) ½ teaspoon whole peppercorn ...
Ingredients: 11/2 lbs new potatoes, cut in half, or quartered if large 3 tablespoons olive oil 8 bone-in and skin-on chicken thighs about 21/2 pounds 1 teaspoon ca...
Ingredients: Paneer - 200 Ghee - 2 tablespoons Salt to taste Coriander leaves for garnish For the Marinade: Thick curds - 3 tablespoons Juice of half a lime S...
Ingredients: Olive oil 3 to 4 garlic cloves salt and pepper to taste red pepper flakes to taste balsamic vinegar An assortment of vegetables, cleaned and roug...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: Skinless Chicken Thighs or Drumsticks-5 pieces Oil-1 tbsp Salt-to taste For the Green paste: Coriander leaves-1 bunch Ginger-1 inch chopped...
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
