Ingredients: 4 Medium Russet Potatoes, peeled and cut into 1” chunks 4 Large Carrots, peeled and cut into 1” coins 2 Large Leeks, dark green part and root end remo...
Ingredients: 4 cups vegetable stock 2 cups quinoa 1 bag of broccoli florets 1 medium red onion, cut into 1/4-inch thick slices 1 red, yellow & orange bell pepper...
Ingredients: 1 Sugar Pie Pumpkin (size depends on number of people you’re serving) Olive Oil Kosher Salt Manchego Pesto: 1/4 Cup Raw Pepitas (shelled pumpkin se...
Ingredients: 1 onion 4-5 garlic cloves 2 red bell pepper 2 yellow bell pepper 2-3 Tbsp olive oil 1 orange 200 gr canned chopped tomatoes 600 ml cold water salt an...
Ingredients: 1 butternut squash, peeled and diced 2 tablespoons of olive oil 1 teaspoon of fresh thyme 1 teaspoon of sea salt 1 teaspoon of black pepper 1/2 lb wh...
Ingredients: Roasted chicken - 1 nos Grind to smooth paste to get the masala paste: Tomatoes - 2 nos Mint - 1/4 cup Coriander leaves - 1/4 cup Green chillies - 3 ...
Ingredients: 12 ounces Silken firm tofu 16 ounces fresh or frozen peas, thawed Zest of one lemon Garlic and onion powder to taste Coarse sea or kosher salt to tas...
Ingredients: 1 small cauliflower, cut into florets, about 4 cups 1 small butternut squash, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut int...
Ingredients: 1)Roasted Chicken Keel With Mustard & Fresh Asian Basil: 4 chicken keels with skin intact marinade sauce: 10 asian basil leaves - chopped 5 pips of g...
Ingredients: 1) For burger : 4 oz. dried morels, rehydrated in water (reserve 1 cup of the water) 5 oz. Gimme Lean Ground Beef Style Veggie Protein 1 tablespoon br...
