Ingredients: 40 g extra virgin macadamia oil 200 g cool water 1 teaspoon vanilla extract 20 g balsamic vinegar 1 teaspoon baking soda 150 g Rapadura 260 g...
Ingredients: -2 veal cuts, about 150 gr For the sauce: 25 gr of butter 75 ml of dry white wine 5 fresh large sage leaves, washed & cleaned, finely chopped about...