Steamed recipes

Ingredients: The bun dough : 3 cups flour 0.5 oz fresh yeast (or 1 packet) 1/2 tsp salt 1 tsp sugar 2 tbsp oil 1 cup water Stuffing : 3 carrots 1 onion 5 oz...

Ingredients: Dumpling dough : 250 g flour 1 egg white 1 tbsp manioc starch 1 pinch of salt 120 ml water Chicken stuffing : 300 g ground chicken 1 tbsp manioc...

Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and...

Ingredients: 18 ounces (500 g) white fish fillets, skinned 1 egg 1/2 teaspoon ginger juice 2-3 teaspoons cornstarch salt to taste

Ingredients: 1) Puto #1 : 2 cups rice flour 2 eggs, lightly beaten -1 teaspoon salt 1 cup sugar 1 1/2 cups fresh milk 1/2 teaspoon baking powder 2 tablespoons...

Ingredients: 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tablespoon sugar 1/2 teaspoon salt 6 bananas yellow food color Coconut Dip: 1...

Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring

Ingredients: 1 large piece (about 400g) kurau/threadfin Coriander leaves for garnishing 1/4 cucumber or zucchini - sliced into small pieces (optional) For the...

Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes...

Ingredients: Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60ml F&N...

Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed...

Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...

Ingredients: 500 g butter 600 g all purpose flour 1 and 1/2 cup sugar 5 eggs 1 teaspoons vanilla essence 2 teaspoons baking soda 600 g fruit mix 1/2 teaspoon...

Ingredients: 2 cups bean flour 1 m onion 1 clove garlic (not pictured) 5 scotch bonnet peppers/rodo (habaneros will work too) 2 knorr cubes 1 cup corned beef...

Ingredients: 1) Pork Filling : 1/2 Tablespoon oil 1/4 cup diced onions 1 Tablespoon hoisin sauce 1 Tablespoon catsup 3/4 Tablespoon sugar 1/2 Tablespoon oyster...

Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp...

Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you...

Ingredients: 1 medium White Pomfret 2 Chinese Mushrooms 1 Tomato 1 or 2 Sour Plum 1 small piece of Salted Vegetable (shredded) 2 pieces of Asam Kulek or...

Ingredients: 3 eggs 340 ml water 60 gm rock sugar 5 slices of ginger 1 tsp custard powder

Ingredients: 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed) 3 tbsp lime juice some coriander leaves Spices (chopped and...

Ingredients: 1/2 lb soft bone pork ribs - cut into bite-size 1 tbsp black bean - wash and lightly smashed 2 cloves garlic - minced 1 tbsp minced ginger A pinch...

Ingredients: 1) Filling: 1/2 tablespoon oil 1/4 cup diced onions 1 tablespoon hoisin sauce 1 tablespoon catsup 3/4 tablespoon sugar 1/2 tablespoon oyster sauce...

Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...

Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade...