Petitchef

Vegan with Pea, Vegetables

13 recipes
Recipe Vegetable kababs (one of the best vegetarian starter)

Vegetable kababs (one of the best vegetarian starter)

(8 votes), (1) , (16)
Starter Easy 20 min 30 min
Ingredients: Potatoes 200 gm Carrots 200 gm Onions(chopped) 100 gm Peas 150 gm Green chillies(chopped) 3 to 4 nos Be...
Recipe Ervilhas guisadas, versão vegetariana - portuguese pea stew, vegetarian version

Ervilhas guisadas, versão vegetariana - portuguese pea stew , vegetarian version

Main Dish Very Easy 15 min 20 min
Ingredients: 1 large onion chopped 4 cloves of garlic finely chopped Olive oil 1 package of Tofurky Sweet Italian Sausages 1 package of Morningstar Farms Grillers...
Recipe Jean-georges spiced mahi-mahi with masala hari matar pulau (savory rice & green pea pilaf)

Jean-georges spiced mahi-mahi with masala hari matar pulau (savory rice & green pea pilaf)

(1 vote), (2)
Main Dish Very Easy 20 min 45 min
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2 whole s...
Recipe How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

Main Dish Very Easy 15 min 45 min
Ingredients: Vegetable Fried Rice: 4 cups cooked brown rice Stir Fry Sauce: 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoon vegetarian oyster s...
Recipe Egg puffs & vegetable puffs

Egg puffs & vegetable puffs

Other Very Easy 15 min 20 min
Ingredients: Puff Pastry Sheet : 1 For Egg Masala: Hard Boiled Eggs : 3 nos Onion : 1 (chopped) Green Chillies :2 nos (chopped) Garlic-Ginger paste :1 teaspoon ...
Recipe Vegetable and lentil sevai

Vegetable and lentil sevai

Main Dish Very Easy 10 min 15 min
Ingredients: Rice sevai Boiled vegetables (carrots,beans,peas) Boiled lentils-Black channa/chickpea and horsegram/kollu Seasonings: Mustard Cumin seeds Curry lea...
Recipe Savoury semolina cake

Savoury semolina cake

(5 votes), (1)
Other Very Easy 35 min 25 min
Ingredients: 2 tsp vegetable oil 1 cup semolina 1 cup plain low fat yoghurt 3 tbsp water ¼ cup frozen peas ¼ cup chopped onions ¼ thinly sliced carrot ¼ chopped b...
Recipe Orecchiette with chickpeas is apulian for pasta

Orecchiette with chickpeas is apulian for pasta

(1 vote), (1)
Main Dish Very Easy 25 min 40 min
Ingredients: 9 ounces dried chick peas 3 teaspoons olive oil 1 large onion, peeled, halved, and cut into 1/4-inch slivers 1 stalk celery, cut in 1/4" dice 1 carr...
Recipe Delicious shahi khichuri ( a yummy rice preparation from bengal)

Delicious shahi khichuri ( a yummy rice preparation from bengal)

Main Dish Very Easy 15 min 20 min
Ingredients: Basmati Rice 150 gram Whole mung bean dal 100 gram Bengal gram dal 50 gram Whole red chilly 2 Cardamom 2 whole Cinnamon 1 inch stick Clove 2 Tomat...
Recipe Pumpkin curry with beancurd/tofu

Pumpkin curry with beancurd/tofu

Main Dish Very Easy 15 min 25 min
Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or ye...
Recipe Indian sambar - gordon ramsay

Indian sambar - gordon ramsay

Main Dish Very Easy 20 min 45 min
Ingredients: For the Masala : 2 teaspoons fenugreek seeds 1 tablespoon yellow split peas 2 teaspoons coriander seeds 6 curry leaves 4 dried red chillies For ...
Recipe Masala bhaat (maharashtrian-style fried rice) made with sambhar masala

Masala bhaat (maharashtrian-style fried rice) made with sambhar masala

Main Dish Very Easy 15 min 45 min
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Recipe Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)

Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)

(1 vote), (1)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.



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