Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...
Ingredients: 1 cup sago (soaked for 1/2 hour) Coconut Milk (as needed) Palm Sugar (as needed) Few drops of rose essence Few drops of red coloring Pinch of salt
Ingredients: For the cake: 1 cup raw almonds (ground, this will make about 1 ¼ cups almond meal) 1 cup fruit mince ½ cup dried shredded coconut ½ cup walnuts...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5...
Ingredients: For the broth : 12 fresh sardines (medium size ; cleaned and do not remove the head) 1 inch lengkuas/galangal (crushed/smashed) 1 lemongrass/serai...
Ingredients: 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned 1 inch ginger - half of it sliced and the other cut into thin stripes 1...
Ingredients: 2 cups skimmed milk powder 2 tbsp nuts (coarsely crushed) 1 cup sugar 1 cup water Few drops of pineapple essence (can add any flavoured essence of...
Ingredients: Dry mix : 1 cup almond meal ¾ cup coconut sugar 1/3 cup plain gluten free flour or coconut flour for grain free ½ cup dried pitted dates (halved) ½...
Ingredients: Cookies: 2 sundried bananas ½ cup pitted dates ½ cup active almonds (normal is also fine) ½ cup raw cashews ½ cup dried coconut 3 tbs finely shaved...
Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender 3/4 cup bread crumbs 4 shallots - chopped 1 red chili - chopped 1 green...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...
Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...