Ingredients: Filling: 100 g hard sheep milk cheese, finely grated 325 g Philadelphia cream cheese 150 g sour cream 2 eggs ¾ cup Brown sugar 2 Tsp flour 1/4...
Ingredients: gives 6 to 8 pancakes 300 ml hazelnut milk (you may use another dairy free milk)) 1 cup (250ml) quinoa flakes 2 eggs 1 handful cilantro, chopped...
Ingredients: 250g Cod Fish Fillet 8 Dried Sakura Flowers 1 Chinese Mushroom 50g Enoki Mushrooms ½ Green Chilli (optional) Pinch of Oyster Sauce Fish Marinade: ½...
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...
Ingredients: 4 Chicken breast meat 4 slices of Ham 4 slices of Kraft Cheese Handful of grated Swiss Cheese 2 beaten Eggs 3 tbsp Olive oil Bread crumbs or Panko...
Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) 1 two...
Ingredients: For Paratha Dough: 2 cups wheat flour ½ tsp salt 1 teaspoon oil For stuffing: ½ cup boiled Sweet corn kernels 1 tbsp chopped & boiled Baby corns ¼...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sliced...