Best recipes - page 54

Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...

Ingredients: 1.5 lbs pork butt 1.5 onions 1 cup lentils 1 carrot 1 bouquet garni water salt pepper

Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...

Ingredients: Crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract 1 pinch of salt Filling : 5 golden apples 2 Tbsp sugar 1 vanilla bean butter

Ingredients: For the cake: 1.5 cups flour 3/4 cup sugar 2/3 cup butter 1 tsp baking powder 2 tsp vanilla sugar 5 eggs 1 pinch of salt 20 raspberries 1 Tbsp...

Ingredients: 200 g plain cashew nuts (not roasted or salted) 200 g almonds 150 g pitted dates 200 ml coconut cream 1 tbsp coconut oil 3 tbsp agave syrup Lemon...

Ingredients: 7 oz dark chocolate hazelnuts walnuts almonds goji berries grated coconut

Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g corn starch 50 g sugar juice of 1/2 lemon 1 egg

Ingredients: 1 puff pastry sheet 2 apples 4 tsp apricot jam icing sugar

Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: Pastry cream: 1/2 cup milk 1 egg yolk 1 vanilla bean 2 Tbsp sugar 1 Tbsp cornstarch 1 puff pastry sheet 1 can of tinned apricots (500g) 1 egg icing...

Ingredients: 1 lb potatoes 3 medium leeks 1 shallot 1 stock cube butter salt pepper water

Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper

Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings

Ingredients: Hazelnut praline : 1/2 cup sugar 1 tbsp water 4.5 oz hazelnuts Crunchy praline : 1.5 oz lacy crepes (Gavotte crepes or feuilletine) 1 oz milk...

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...

Ingredients: 2 egg whites 1/2 cup sugar red food coloring 1 oz white chocolate 2 Tbsp grated coconut

Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...

Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill

Ingredients: 6 filo pastry sheets 1/2 leek 5 oz scallops (without the coral) pine nuts olive oil 1/2 lemon

Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney

Ingredients: 4 thin chicken breasts 4 slices of coppa ham 8 sun-dried tomatoes 1 fresh mozzarella ball