Ingredients: 1/4 cup measuring cup a sheet of plastic wrap a clean spray bottle filled with water salt leftover zakkoku mai (or steamed Japanese rice) leftover...
Ingredients: 2 rounds of dry medium chinese egg noodles 2 carrots peeled and sliced thinly 4 ounces baby corn sliced in 5mm rounds 2 tablespoons dark soya...
Ingredients: Makes 8 slices 1 and 1/2 Cups Frozen Chopped Spinach - thawed and excess water squeezed out of the spinach 1 Medium Carrot (about 1/2 cup) - peeled...
Ingredients: 6 rib pork chops, 1 to 1 1/2 inch thick 1/3 cup finely diced Andouille sausage or another spicy sausage 4 tablespoons butter or margarine 1/4 cup...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk...
Ingredients: Made 4 dozen pierogi For dough: 3 cup flour 1 cup water 1/2 teaspoon salt 1 egg For filling: 1 tablespoon butter 1 shallot, minced 2 cloves garlic,...
Ingredients: 1 cup Maida/All purpose flour 3/4 stick Butter 1/4 teaspoon Sugar Salt to taste (If you are using salted butter then use less salt) 10 Green...
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil,...
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida -...