Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon...
Ingredients: The Ganache : 250 g chocolate 1/2 cup of heavy or double cream 2 tablespoons unsalted butter 2 tablespoons rum 1 teaspoon vanilla extract 1/2 cocoa...
Ingredients: 1 Kg Maida (All Purpose Flour)/ 300-325 g 300 g Sugar 75 gms Sugar 100 g Milk powder 25 gms milk powder 10 g salt 2.5 g salt 150 g oil 37.5 g oil...
Ingredients: For dough: 500 grams all purpose flour ½ cup olive oil ½ tsp salt 1 tablespoon wine vinegar Water (about 1 cup) corn flour (starch) for rolling out...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes,...
Ingredients: 6 tablespoons butter, melted & divided ½ cup packed light brown sugar -½ cup chopped pecans 2 refrigerated pie crusts (you can thank me later...
Ingredients: 170 gr larger full oats 40 gr of raw , demarera sugar 70 gr of grinded almonds ( I used whole peeled almonds & grinded them in my food processor )...