Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough +...
Ingredients: The cake base (vanilla sponge) : 100 g sifted self-raising flour 1/2 taspoon baking powder 1/4 taspoon salt 3 large egg, seperated 110 g caster...
Ingredients: 1 GFCF recipe for a 9" double crust pie 6 Granny Smith or other cooking apples (8 for a deep dish pie, peeled, cored, and sliced 1/2 cup (1 stick)...
Ingredients: One cup rice powder One small spoon gram flour (kadalai maavu/ besan) One small spoon Jeera or cumin seeds One big spoon melted butter Salt...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5...
Ingredients: 300 grams chickpeas 1 large potato, peeled and cut into small pieces 1 large onion, finely chopped ¼ cup olive oil 1 tablespoon salt Freshly...
Ingredients: Ingredients: For dough: There are two ways in which you can make dough. First one is: Atta or wheat flour(wholemeal)- 2 cups Oil- 2 tbspn Salt-1...
Ingredients: 500g bucatini or any short pasta of your choice 1 medium cauliflower 1 yellow onion 1/2 cup dry black currants 2 Tbsp pine nuts 4 canned anchiovies...