Ingredients: 2 small (2x155g) tins of sardines- drain out the sauce half (abt 180g) semi ripe papaya - remove skin and sliced 5 garlic - sliced 10 shallots -...
Ingredients: 9 large Egg whites, at room temperature 1/4 tsp Salt 1/2 tsp Lemon juice 1 tsp Lemon extract 1 tsp Vanilla extract 330 g Sugar 115 g Cake flour,...
Ingredients: Chicken Thigh and Breast : 1 1/2 libra / 2.5 kg (cut into small cubes/pieces) Lemon grass : 2 stalks (Fresh, cut into 4-inch lengths, use only the...
Ingredients: 200 g medium size straw mushrooms, cut into two 6 pieces Japanese Crab Stick, tear into shreds 100 ml egg white, beat thoroughly 4 slices ginger 1...
Ingredients: 8 good quality pork sausages 1 onion, chopped fine 2 carrots, peeled & chopped fine 1 celery stick, de-stringed and chopped fine 2 tablespoons...
Ingredients: 300 g of ground/minced pork 3 tablespoons of tung choy (washed) (preserved Chinese cabbage) 1 tablespoon Chinese wine 1 teaspoon of sugar 1/4...
Ingredients: For the cake: 4 large eggs, separated, at room temperature 120 g granulated sugar, sifted, divided 3 tablespoons whole milk, at room temperature 1...
Ingredients: Moong Dal - 1 cup Jaggery - 1 cup Water - 3 cups Milk - 1 cup Cardamom Power - 1 teaspoon Roasted cashew for Garnishing - 7 - 8 Grated Fresh...
Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...
Ingredients: The dough: 2.5 cups flour 1 tsp salt 1/4 cup sugar 0.5 oz fresh yeast 3 eggs 1/3 cup butter The syrup: 3 cups water 2 cups sugar 2 organic lemons...