Ingredients: 1 kg Lobster Shells 2 l Vegetable stock 250 g Onions 150 g Carrots 150 g Leeks 150 ml Whitewine 50 g Tomato paste 1 ea Bayleaf 2 ea Cloves 5 ea...
Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 2 Cod Fish Steaks 2 slices Lemon ½ Red Sweet Peppers ½ Orange Sweet Peppers ½ Tomato ¼ Japanese Cucumber 1 tbsp Teriyaki Sauce 2 tsp Mizkan...
Ingredients: 1/2 cup chickpea flour/ besan 1 cup plain yogurt 1 small size chopped onion ½ spoon dry fenugreek leaves or dry mint leaves (Optional) 1 teaspoon...
Ingredients: A 1 can Mexican King Topshell/Bao Ngu B 1 pig's shank 1 tablespoon dark soy sauce C 10-12 dried black mushrooms, soaked 1 piece dried squid -...
Ingredients: 2 1/2 cups of cooked brown rice 1 cup beans 2 tablespoon olive oil 1 teaspoon garlic powder 4 teaspoons dried basil, or fresh salt and pepper to...
Ingredients: Carrot-1 cup chopped into cubes Cauliflower-1/2 cup shredded Corn kernels -1/2 cup Potatoes-1 medium sized Butter-1/4 cup Bread crumbs-1/4th cup or...
Ingredients: 1 larger filet of fresh Bluefish (around 1.5 – 2 lb.) 1/2 cup panko breadcrumbs (or any breadcrumbs) 1 medium onion – diced 2 small or 1 large...