Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough +...
Ingredients: 1 Chicken cleaned 500 ml Hot water 1/2 teaspoon Salt 1 tablespoon Chinese Cooking Wine 10 g Dang Gui (Angelica Sinensis), grind into powder 10 g...
Ingredients: 1 cup paneer (fresh and crumbled or bought and grated) 1 cup peas 1 cup sweetcorn 1 tablespoon oil 2 teaspoons cumin seeds 1 teaspoon sesame seeds...
Ingredients: Pastry: 150 g lard 100 ml water 450 g plain flour, plus extra for dusting salt and freshly ground black pepper 1 free-range egg, beaten, for...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a...
Ingredients: 6 Large Eggs 100 g (1 Packet) White Beech Mushroom 20 g Yellow Chives, cut into 1 inch length 2 Scallions, sliced 1 Red Chili, sliced Sea Salt...