Ingredients: A: 60 g milk 40 g cream cheese 25 g butter B: 65 g flour (sifted) C: 4 egg yolks D: 4 egg whites 90 g sugar pinch of salt 1/8 tsp cream of tartar
Ingredients: 4-6 Chicken Breasts Marinade : 1/4 cup soy sauce 1/2 cup + 2 T. dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 cup red wine vinegar 1/4 cup...
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10...
Ingredients: Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8...
Ingredients: 600 g of beef mince 400 g of pork mince 1 onion, finely chopped 1 clove of garlic, finely chopped 1/3 of a cup of rice 1 egg 2 rounded teaspoons...
Ingredients: 1 kg of soft flour 3 whole eggs 6 tablespoons sugar A pinch of salt Juice of one lemon Grated lemon peel Half of baking powder 2 dry yeast 3 dl...
Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 4 veal scallops, each about 1/8 inch thick 1 tablespoon olive oil -1 tablespoon butter 1/2 cup white...
Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...
Ingredients: Makes 1 Large Trifle or 4 smaller: 24 pieces of Orgran GF Biscotti 2 Pints heavy whipping cream 2 teaspoons vanilla essence 3 tablespoons...
Ingredients: 4 kg Chicken Bones 8 L Cold water 1 tsp Rock Salt 1 tsp Migonette Pepper 1 small Carrot 1 small White Leek 2 Celery stalks 1 Onion 1 Bouquet Garni...
Ingredients: For the fish: 12 1-inch slices of King Fish flour for dredging salt/pepper to taste juice of 3 lemons vegetable oil for frying For the Escabeche: 2...