Ingredients: 1 betterave 1 barquette de 10 palets de chèvre frais 2 cuil. à soupe de crème fraîche épaisse 1 cuil. à soupe de vinaigre blanc 1 filet de vinaigre...
Ingredients: 2 pkg. (8 ounces. each) PHILADELPHIA Cream Cheese, softened 3/4 cup chopped OSCAR MAYER Pepperoni 1/2 cup KRAFT 100% Grated Three Cheese Blend 1/4...
Ingredients: 1 cup confectioners sugar 3/4 cup ground almonds 1/4 cup finely ground black sesame 6 tablespoons egg whites Pinch of salt 1/4 cup granulated sugar
Ingredients: For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: 2 stalks lemongrass, peeled and cut into 4 inch pieces 1 carrot ,sliced lengthwise with a vegetable peeler 1 celery stalks, sliced lengthwise with...
Ingredients: 1 egg plus water to make 1 cup 2 tbsp sugar 2 tbsp powdered milk 1 tsp salt 2 tbsp oil 2 cups bread flour 1 cup whole meal flour 1 1/2 tsp instant...
Ingredients: 1) For the fish: 2 x 200g pollock fillets, boned but with the skin left on 200g self-raising flour plus extra for dusting 250ml of cold English...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt Soy sauce...
Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube...