
Conchiglioni stuffed with ricotta, zucchini and lemon: creamy and baked au gratin
Main Dish Easy 25 min 25 min
Ingredients: 28 conchiglioni (large pasta shells) 10,5 oz zucchini (2 cups diced) 1 cup cow’s milk ricotta (well drained) 1½ tbsp lemon juice (from ½ lemon)...


































































































