Ingredients: 1 stick (about 200g) of burdock root - wash, remove the skin and slice into medium size pieces 50g kei chi - soaked to soften 4-5 pieces Chinese...
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...
Ingredients: The beef filling: 500g mince beef* 2 cloves of garlic, crushed and minced* 1 tablespoon oyster sauce* (you may use Worcestershire sauce) *Mix all...
Ingredients: 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water. 5-6 kaffir/limau purut leaves 1/2...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...
Ingredients: 400g mutton - a combination meat and bones 1 cup dhal - soak to soften 1 tbsp ginger paste 6 garlic - crushed 1 large red onion - cut into chunks 1...
Ingredients: Carrot-1 cup chopped into cubes Cauliflower-1/2 cup shredded Corn kernels -1/2 cup Potatoes-1 medium sized Butter-1/4 cup Bread crumbs-1/4th cup or...
Ingredients: 800 grams chicken (I used boneless) 1 large onion 1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually...