Ingredients: For the beet crepes: 3/4 cup milk 3/4 cup flour 2.8 oz cooked beet 1 egg 1 pinch salt For the crepe filling: 4.5 oz ricotta cheese Arugula to taste...
Ingredients: 6.5 oz Pasta (Pappardelle, tagliatelle, spaghetti or paccheri) 10.5 oz frozen scallops 7 oz cherry tomatoes 1 Tbsp white wine A knob of butter 1...
Ingredients: 2 lbs butternut squash 9 oz fresh mozzarella (or grated) 3/4 cup grated parmesan cheese breadcrumbs to taste salt to taste pepper to taste olive...