Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly...
Ingredients: 4 Medium Russet Potatoes, peeled and cut into 1” chunks 4 Large Carrots, peeled and cut into 1” coins 2 Large Leeks, dark green part and root end...
Ingredients: 900 g Sole fillet 400 g Salmon fillet 400 ml Cream Salt Pepper 30 ml Noilly Prat 30 ml Fish Stock 100 ml White wine 250 ml Cream 10 g Corn starch...
Ingredients: 1 Duck, split and trimmed of all fat and excess skin. 2 Carrots, peeled 2 Celery stalks 1 cup thinly sliced onion Dry Rub Seasoning: 2 T salt 1/4 c...
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing the dish 1/4 cup finley grated Parmesan cheese, plus extra for sprinkling 3 tablespoons...
Ingredients: Vazha Koombu (banana blossom) - 1 chopped finely (remove the outer purple coverings completely, until you reach the white inner bud. Chop this...
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10...
Ingredients: Here I use: 1/4 kilo black eyed beans (boiled) 3 tbsp oil / butter 1 onion cut into squares 2 cloves of garlic 1 tsp cumin powder 1/2 kilo beef 1...
Ingredients: 1 cup Moong Daa 1 Hand full Boiled Rice Seasoning for Spicy Flavor Mustard Seeds Channa Daal Urud Daal Green Mirchi Curry leaves Oil Salt For Sweet...
Ingredients: For The Potato ' Shell ' 5-6 Large Potatoes ( boiled and peeled ) 1 Teaspoon Dried Oregano ( use any or none if not handy ) 2 Tablespoons Olive Oil...
Ingredients: 1 bone-in pork shoulder 1 onion, cut into thin slices for Char Siu Sauce: 2/3 cup hoison sauce 1/4 cup honey 1/4 cup agave nectar 1/2 cup soy sauce...
Ingredients: 1 cup yellow lentils - soaked in water for about 1 hour and boiled with enough water to soften. 1 radish - remove skin and cut into medium size...
Ingredients: 1lb. beef (any will do really, in this case I used rib eye) 2dz. wonton wrapper ( you can find this at your local Asian market, most grocery stores...
Ingredients: 1 pork butt roast, about 4 pounds Emeril's Creole Seasoning 13 oz New Mexico roasted chopped green chile Wood chips Waxed paper 1/2 cup water