Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia....
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt...
Ingredients: 1 cup rice flour 1/2 tampura batter mix 1 cup coconut milk 1 cup water 1/4 c sugar (use 1/3 c sugar if like sweet) 1/2 tsp salt 1-2 stalks green onion
Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dressing :...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section)...
Ingredients: 2 medium size tomatoes - sliced 1 large red onion - sliced into thin rings 1-2 green chilies - sliced into 3-4 pieces 1 1/2 tsp fenugreek/halba...
Ingredients: 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces 1 small bunch bok choy/Chinese cabbage - sliced into big...
Ingredients: 1 cup self-rising flour 3 Tablespoons sugar, divided 3 1/2 Tablespoons cold butter Zest and juice from one orange 1/2 cup half and half Glaze 1...