Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6...
Ingredients: cooked rice - 1 kg grated coconut - 1/2 cup salt for taste Mustard seeds - 1/2 tsp urad dal - 1 tsp channa dal - 1 tbsp red chillies - 4 nos green...
Ingredients: Nasi Goreng Ikan Bilis (Fried Rice with Anchovies) 2 cups of Ikan bilis 2 cups of cooked rice 4 eggs 3 small bunches of mustard greens, sliced...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and...
Ingredients: 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off) 15 prawns (de-vein, but leave tail on) 2 small squids (sliced) 2...
Ingredients: 1 Cup Black Channa/Kadale Kaalu/ Kaala Channa/ - Black Garbanzo Beans 10 to 12 Sprigs of Coriander leaves 1/4 teaspoon of Asafoetida 3 to 4 Green...
Ingredients: 300 grams fish fillets, cut into well pieces 2 tablespoons minced garlic 100 grams scallion, cut into 1" long 150 grams chinese celery, cut into...
Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint /...
Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2...