Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long...
Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...
Ingredients: Chinese Noodles-1 pack Ginger / Garlic paste-1 tbsp Onion-1 no finely Green Chillies-3 to 4 nos Vegetables- 1 cup finely /length wise chopped...
Ingredients: Hairy gourd, peeled, center core of seeds removed and thinly sliced 3-4 fresh black fungus pieces, rinsed and thinly sliced 1/2 cup frozen peas,...
Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1...
Ingredients: a wok - non stick 2 chicken breast fillets - thinly sliced For the marinade: 2 teaspoons of cornflour 1 tablespoon of soy sauce 1 tablespoon of...
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...
Ingredients: Left Over Chana Masala Gravy - 1 cup Cooked Basmathi Rice - 2 cups Finely cubed Green bell pepper - 1/2 portion Finely diced carrots and potatoes...
Ingredients: 1 carrot ~ cut lengthwise few stalks of chinese celery ~ cleaned and cut lengthwise 2 firm tofus ~ cut into 6 and fried 3 garlic cloves ~ chopped...