Ingredients: 1 oz fresh basil 1 oz parmesan (or 0.5 oz parmesan + 0.5 oz pecorino cheese) 1 oz pine nuts 1 garlic clove 5 Tbsp olive oil salt and pepper (to taste)
Ingredients: Dough : 130 g flour (T45-T55) 1 pinch of salt 60 ml warm water Stuffing : 1 Paris mushroom 1/2 carrot 3 g fresh ginger (about a 3 cm piece) 175 g...
Ingredients: For the top layer of the cake: 20 mirabelle plums 50g softened butter 100g sugar 65g sliced almonds For the dough: 25 mirabelle plums 100g softened...