Ingredients: The brioche: 2 cups flour 1 tsp salt 1 oz sugar 0.5 oz fresh yeast 3 eggs 1/2 cup softened butter 1 egg for brushing sugar pearls The diplomat...
Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes
Ingredients: 7 oz sugar (200 gr) 2 lemon zests 4 eggs 40 ml lemon juice (juice of 1 lemon) 1 cup flour (180 gr) 1 pinch of salt 1 cup butter (220 gr) For the...