Indian Cuisine

Ingredients: 300 g cauliflower, cut into florets 2 cups water 1/2 cup water ( for cooking ) 1 green chilli 3/4 teaspoon salt ( or to taste ) For Coconut paste:...

Ingredients: Cucumber - 1 big (peeled and cubed) Plum Tomato - 1 (cubed) Red Onion - 1 medium (sliced) Lime/Lemon - 1 (juiced) Green Chillies - 2 (leave it...

Ingredients: 1 Cup Pineapple diced 8 to 10 black seedless grapes 1/4 teaspoon turmeric powder 1/4 teaspoon chilly powder 1 teaspoon Sugar salt to taste. For...

Ingredients: 1)Green Chilli Pickle: 1 kg green chillies 50 gm imli (tamarind) 250 gm gur/shakkar Salt 20g rai (mustard seed) 10 g methi seed (fenugreek) 30 ml...

Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2...

Ingredients: Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)Red chilly powder 1 teaspoon Shallots - 6,7 Whole Red Chilly - 2 Curry leaves - 1 bunch...

Ingredients: 1/2 no Green Jackfruit 1 no Clove 1/2" Cinnamon Stick 1/2 teaspoon Ginger/Garlic (slightly crushed) 1 no Cardamom 1 small Bay leaf 1 no Large...

Ingredients: Medium sized onion finely chopped -2 Green chillies finely chopped - 1 Putani/hurgadle/roasted Bengal gram+ Grated dry coconut - less than ¼ cup...

Ingredients: For The Dough: Wheat Flour (Atta) - 1/2 kg Salt to Taste Oil - 6 teaspoons Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 teaspoon...

Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2...

Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies...

Ingredients: Raw Rice- 1/2 cup Coconut milk- 1 cup Jaggery- 1 cup Cardamom powder- A pinch Ghee- 1/2 cup

Ingredients: 4 Rotlo (millet flour flat bread) 1-1/2 C Yogurt 2 tsp Besan ( Bengal gram flour) Water to dilute 1/2 tsp turmeric powder 1 tsp red chilli powder...

Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste

Ingredients: Kakarakaya/ Karela/ Bitter Gourd - 4 medium, lightly scrubbed and cut into half moons. Onion - 1 small, chopped Tomato - 1 small, chopped...

Ingredients: Banana Stem - 1 lenth Green Gram Dhal - ½ cup Sambar Powder - 1 teaspoon Turmeric powder - a pinch Coconut gratings - 2 tablespoons Jeera - 1...

Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...

Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa

Ingredients: 1 cup Spinach washed, chopped 2 cup Fenugreek Leaves washed, chopped 2 tablespoons Cilantro (Coriander) washed, and chopped 4 tablespoons Gram...

Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste...

Ingredients: Sorakaya or bottle gourd-250 gms Onions-2 nos Green chillies-3 or 4 Coriander Pwd-1 tablespoons Gram masala-1/2 teaspoons Jeera-1 teaspoons...

Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...

Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...

Ingredients: Broken Wheat – 1 cup Moong dhal – 1/4 cup Jaggery – 1 1/4 cup Cardamom powder- 1 tsp Water – 3 cups Milk – 1 cup Salt - a pinch Ghee- 2 to 3 tbsp...