Indian Cuisine

Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2...

Ingredients: 1 cup raw rice (any brand) 3-4 spoons pigeon peas/arhar dal 1 cup avarekalu 1 cup fresh coconut 3-4 tablespoons chopped cilantro 7-8 green chilies...

Ingredients: Raw Rice- 1/2 cup Coconut milk- 1 cup Jaggery- 1 cup Cardamom powder- A pinch Ghee- 1/2 cup

Ingredients: 4 Rotlo (millet flour flat bread) 1-1/2 C Yogurt 2 tsp Besan ( Bengal gram flour) Water to dilute 1/2 tsp turmeric powder 1 tsp red chilli powder...

Ingredients: Red Pumpkin - 1 cup Spinach - 1 cup Whole wheat flour - 1 Cup Chilli Powder - 1 ½ teaspoon Green Chilli - 1 teaspoon Oil for cooking Salt - for taste

Ingredients: Kakarakaya/ Karela/ Bitter Gourd - 4 medium, lightly scrubbed and cut into half moons. Onion - 1 small, chopped Tomato - 1 small, chopped...

Ingredients: Banana Stem - 1 lenth Green Gram Dhal - ½ cup Sambar Powder - 1 teaspoon Turmeric powder - a pinch Coconut gratings - 2 tablespoons Jeera - 1...

Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole...

Ingredients: 1 cup Urad dal/black lentils 2 cups Rice/chawal 1/2 tbsp Methi seeds Water Salt Oil Dosa

Ingredients: 1 cup Spinach washed, chopped 2 cup Fenugreek Leaves washed, chopped 2 tablespoons Cilantro (Coriander) washed, and chopped 4 tablespoons Gram...

Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste...

Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2...

Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...

Ingredients: Broken Wheat – 1 cup Moong dhal – 1/4 cup Jaggery – 1 1/4 cup Cardamom powder- 1 tsp Water – 3 cups Milk – 1 cup Salt - a pinch Ghee- 2 to 3 tbsp...

Ingredients: 3 cups chopped spinach 2 Potatoes boiled 2 onoins chopped fine 1 tomato Chopped 2 Green Chillies 1 tsp. clove powder 1 tsp cardamom powder 1/2 tsp....

Ingredients: 1 liter yogurt Paneer cubes 25-30 (cut the paneer into small cubes) 1 medium chopped Capsicum cubes 2 small carrot- Grated 2 medium chopped Tomato...

Ingredients: 1. Tendli or Ivy Gourd - Finely cut 1 cup 2. Onion - 1 cup finely chopped 3. Oil - to fry Masala paste: 1. Coconut - 2 tsp 2. Dhaniya - 1 tsp 3....

Ingredients: 2 cups chana / chickpeas 1 tea bag 1 big onion - finely chopped puree of 2 big tomatoes 3 tsp oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds pinch...

Ingredients: Onion-1 sliced Potato-1 chopped Carrot-1 chopped Beans-5 chopped Paneer-1/2 packet cubed Peas-1 cup Cauliflower-1 cup florets Capsicum-1/2 chopped...

Ingredients: Ingredients: For dough: There are two ways in which you can make dough. First one is: Atta or wheat flour(wholemeal)- 2 cups Oil- 2 tbspn Salt-1...

Ingredients: 450g vegetarian mutton - washed and squeeze out excess water 1/4 cup ideal milk 1 kunyit/turmeric leaves - sliced 1 tsp brown sugar 2 pieces dried...

Ingredients: Ingredients 2 medium fish fillet, preferably pomfret, cut into half ( Can use any fish of your choice) 1 tsp turmeric powder 2 tbsp white mustard...

Ingredients: Ingredients for Pakoda Bengal gram flour/ Chickpea flour-1cup Rice flour-1/4cup Onion medium( thinly sliced)-1 Green chilly( thinly sliced)-3...

Ingredients: Black chana/ kadala 1 ½ cups Grated coconut ½ cup Garlic 2 cloves, sliced Red chilly powder ½ tablespoon Coriander powder 1 tablespoon Turmeric...