Ingredients: 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked) 7 potatoes peeled and cut into wedges and deep fried...
Ingredients: Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece /...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled small...
Ingredients: 100 g red lentils 500 g butternut squash , peeled and chopped into chunks 2 onions roughly chopped 400 g tin chopped tomatoes 1 teaspoon turmeric...
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...
Ingredients: 1 1/4 cup of cream of wheat 1/4 cup of gram flour or besan 1/4 cup of cream of rice 1/4 cup of corn flour 4 tablespoons of oil 2 cup of old or...
Ingredients: 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g onions, cut into big pieces 40 g ginger - garlic paste 1 teaspoon...
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or...
Ingredients: 1) For Idli Batter : Urad dal - 2 & 1/2 or 3 cup Idly rava - 2 cup 2) Masala : Moong dal 1/2 cup Chana dal 1/2 cup Coconut small pieces - 1/4 cup...