Ingredients: 4 nos Large potato 1 large Onion (chopped) 5 nos green chillies 1 sprig curry leaves 1 teaspoon urad dal 1 teaspoon mustard seeds 1 teaspoon...
Ingredients: 1 packet yellow egg noodles( available at the Asian Stores) 1 packet fried bean curds cubed 1 cup bean sprout 1 cup boiled potato tossed with 1/2...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram...
Ingredients: 1/2 cup moth beans/Matki 1 tablespoon black eyed peas 1 tablespoon pink beans 1 tablespoonwhole Masoor 1 tablespooncup Navy beans or any other...
Ingredients: For 'Malai'/Dumplings: 15 ounces Ricotta cheese 1/4 cup sugar 1 pinch cardamom powder For the 'Ras'/ Basundi: 1 and 1/2 cups whole milk 1 and 1/2...
Ingredients: Verkadalai/Peanut/Groundnut - 1 cup (Skinless) White Sesame Seeds - 1/4 cup Kadalai paruppu/Gram Dal/chana Dal - 2 teaspoons Red Chillies - 6-8...
Ingredients: For the prawns: 500 g prawns, cleaned and deveined 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 3/4 teaspoon salt For the Rice: 2...
Ingredients: One big bunch of spinach (fresh green ones) 1 big sized Potato, sliced thinly 1 lbs Chicken, skinned and cubed 1 medium sized Tomato (crushed) 4-5...
Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard...
Ingredients: Big Purple Brinjal- 1 Yogurt/curd- 1 1/2 cup Salt to taste Green chillies- 2 chopped Coriander leaves- Few Oil- 2 teaspoon Urad dal- 1 teaspoon...