Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard...
Ingredients: Big Purple Brinjal- 1 Yogurt/curd- 1 1/2 cup Salt to taste Green chillies- 2 chopped Coriander leaves- Few Oil- 2 teaspoon Urad dal- 1 teaspoon...
Ingredients: 1)Indian Rice Noodles / Idiyappam: 1 cup of Rice Flour or Soak the rice in water for about 2 hrs. Drain the water and dry them indoors.Grind it to...
Ingredients: 100 g whole wheat (one level measure of 150 ml cup) 450 g sugar (three heaped measures cup of the above) 225 g ghee ( a cup and a quarter of the...
Ingredients: 2 cup dosa batter For the filling : 1/2 cup shredded Cabbage 2 med size carrots cut into juliennes 2 med size onion finely chopped 1 capsicum cut...
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1...
Ingredients: Chicken cut into pcs 1 kg Spinach (palak) 2 big bunches (made into puree) Oil 4 tbsp Cinnamon 1'' stick 4 Bay leaves 2 Ginger and garlic paste 4...
Ingredients: 1 whole cucumber 2 to 3 green chillies 4 to 5 sprigs of coriander salt as required A fist full of moong dal a pinch of asafoetida 1 tablespoons of...
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2...
Ingredients: Tilapia(Any fish of your choice) -1/2 kg Basmati rice-1 1/2 cup Chilli powder-1 1/2 tablespoon Turmeric powder-1/4 teaspoon Salt-As required Green...
Ingredients: 1/2 cup of semiya/Vermicelli 4 tablespoons ghee / melted butter 1 litre of milk( whole milk would taste great ) Cashewnuts( as much as you want )...