Raclette tortilla

Appetizer
Very Easy
35 min
196 Kcal

This tortilla is perfect for using up your leftover raclette. Keep your potatoes, leftover cheese slices, and charcuterie, and just add eggs! A super easy recipe to cut into small pieces for appetizers or enjoy as a dish accompanied by a good mixed salad :-)

Ingredients

8

Materials

  • 25 cm diameter silicone mold

Preparation

Preparation10 min
Cook time25 min
  • Raclette tortilla - Preparation step 1Whisk the eggs in a bowl.
  • Raclette tortilla - Preparation step 2Add the cooked potatoes. Mix again. (To cook raw potatoes quickly: cut them, add a bit of butter, cover, then microwave for 8 minutes.)
  • Raclette tortilla - Preparation step 3Cut the slices of charcuterie and raclette cheese into small pieces, then mix them with the batter. Season to taste.
  • Raclette tortilla - Preparation step 4Pour the batter into a greased mold. Bake at 190°C (370°F) for 25 minutes. Check for doneness.
  • Raclette tortilla - Preparation step 5And there you have it, your raclette tortilla is ready!

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Observations

Depending on what you have left, you can add more (or less) cheese and more (or less) charcuterie.

Nutrition

for 1 serving / for 100 g
Calories: 196Kcal
  • Carbo: 8.2g
  • Total fat: 12.4g
  • Saturated fat: 6.3g
  • Proteins: 12.7g
  • Fibers: 0.6g
  • Sugar: 1g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (104g)

Cookware

burner

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
4/5, 1 vote(s)