I'm trying to get through as many of these recipes from Healthy Bread in 5 Minutes a Day as I can before I have to return it to the library. This one sound wonderful and I think it would be delicious as French toast as well! Apple and Honey Whole Grain
I re-visited an old project to see if I can improve the candy apple method for sliced apples. Knowing a little bit about sugar, as well as picking the right apple variety will determine your success rate.
The key to having the perfect
Ingredients: * 1 cup Sweet custard apple pulp, * 1 cup Heavy whipping cream, * 1 cup Warm water, * 1 cup Milk powder, * 1/2 cup Sugar powder, Method: * Wash and clean custard apple than remove all seeds and make thick pulp. * Take food
It's crunch time kids. Time to seriously get out there and do some Christmas Shopping and start thinking about what we're baking for family, friends and neighbors. Somebody kick me in the rear to get me started will ya!! LOL!! We've got some pretty terrif
Remember the Chicken with Foraged Apples post from last week? Well, I have plenty of foraged apples still and though I'm a fan of stewed apples, apple butter, apple crumble, apple pie etc. etc., these are all sweet variations and I love apples in savo
During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.
What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por
Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff
Daring Bakers May 2009 - Apple Strudel The May Daring Bakers? challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna,