Bacon - page 9
201 recipes
Belgian waterzooi of scallops (scallop stew) and french poached chicken with vegetables
Main Dish Very Easy 15 min 25 min
Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and...
Chesapeake bay deviled clams
Appetizer Very Easy 15 min 12 min
Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon...
Chesapeake bay creamy asparagus soup
Main Dish Very Easy 25 min 15 min
Ingredients: 1 medium potato, peeled and diced 1 medium onion, chopped 5 green onions, chopped 1 medium carrot, chopped 1 celery rib, chopped 1/4 cup butter,...
Baked potato soup
Main Dish Easy 15 min 1 h 30 m
Ingredients: 2 cups medium potatoes, approx. 2 chopped 3 tablespoons butter 1 cup medium dice white onion 2 tablespoons AP-flour 4 cups chicken broth. 1/4 cup...
Bacon-Green Onion Cream Cheese Spread
This is a really tasty spread that makes a great party appetizer served with crackers. It s also great spread on bagels for breakfast, brunch or a snack?I really like it on Everything bagels! It s so easy to make, too you can whip this up in no time! I
Bacon, Leek and Cheddar Mini Quiches
As we have for several years now, Shane and I hosted a Mother's Day brunch yesterday for our families. It's one of the few times each year that we entertain and it gives us a chance to celebrate our moms and thank them for all that they do. I've heard s
Tricolore Fusilli Aglio Olio With Streaky Bacon
Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to
Spaghetti Carbonara with Homemade Bacon
The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi
Homemade Streaky Bacon/Lap Yuk
Historically, Lap means "ritual" in old Chinese, it was very often that surplus meat after the ritual would be cured for use in times of scarcity. These preserved delicacies are called "Lap-mei" in Cantonese and are often mistaken that they are waxed beca
