Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the f...
Ingredients: The cake base (vanilla sponge) : 100 g sifted self-raising flour 1/2 taspoon baking powder 1/4 taspoon salt 3 large egg, seperated 110 g caster sugar ...
Ingredients: 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla...
Ingredients: Batter: 3 Tbsp Ghee or Butter 1 packet of Semolina Mix with coconut 1/2 tsp baking powder 1 cup yogurt 1 cup water 1/2 tsp vanilla Method: Syrup: ...
Ingredients: Maida or All purpose flour – 225 gms Curd or yoghurt – 250 ml Sugar – 200gms Baking Soda – 1/4 tsp Baking powder – 1 tsp Salt – a pinch Oil – 12...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes confused...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla ext...
Ingredients: For the cake: 1/3 cup unsalted butter 1 cup caster sugar 2 eggs 2 cups self raising flour 3/4 cup milk 3 sticks of lemon grass For the orange glaze: ...
Ingredients: packs 200 g Honey Graham Crackers 4 packs 250 ml Nestle All-purpose Cream 2 cans 168 ml Alaska Condensada 1 meduim can fruit cocktail 2 7 x 4.5 x 3...
Ingredients: (A) 5 eggs 150 g caster sugar (*Optional 1 tsp vanilla essense or other flavoured paste as desired) (B) sift 120 g flour (C) 80 g Melted butter...
