Ingredients: 1)Cake: ½ cup unsalted butter, at room temperature 2/3 cup agave nectar 3 extra-large eggs, at room temperature 2 teaspoons orange zest 2 cups gluten-...
Ingredients: To soak the fruits: 650 g dry fruits 2 tablepsoons jam 1/2 cup orange juice 6 tablepsoons granulated /powdered sugar 5 tablepsoons rum/brandy 1 tabl...
Ingredients: For 1 lb (1/2 kg) of fruit mix, sufficient for one cake: 1/4 cup peeled almond 1/4 cup hazelnut (peeled) 1/2 cup nuts 1/4 cup orange (crystallized ...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 150 ml whole milk 100 gr honey 100 gr butter 200 gr all-purpose flour 5 gr baking powder 120 gr packed brown sugar 1 egg pinch of salt 6 gr g...
Ingredients: 50 g raisins 50 g sultanas 50 g apricots 50 g cashews 50 g almonds 25 g dates 25 g pistachios 1 teaspoon fruit peels (lemon and orange) 2 tablespoons...
Ingredients: 2 cups orange juice, reserve 1/2 cup 1/4 cup dried cherries, roughly copped 1/4 cup golden raisins 1/4 cup chopped dates 1/4 cup dry cranberries 1/4 ...
