Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients: Sweet water fish (Rohu, Katla, bhetki, Salmon,catfish etc.) Cauliflower : few florets( Cut into big pieces) Potato : 1 or 2 of medium size(Cut length...
Ingredients: Mutton (chops and chunks culled from shoulder) - 1 kg Mustard oil/refined oil - 200 ml Fresh methi leaves (cleaned and chopped) - 1 kg Medium potat...
Ingredients: For rice: Basmati rice , 2 cups Water ,3 cups Ghee , a teaspoon Cardamom pods, 2 Salt , to taste For Gravy: Mixed Vegetables , 2 cups Carrots, French ...
Ingredients: Bread Crumbs: 1/2 cup Eggs: 1 Potatoes: 1 cup Carrots: 1/4 cup Cauliflower: 1/4 cup Onions: 1/2 cup Green chillies: 3-4 Ginger garlic paste: 2 teaspo...
Ingredients: For The Dough: Wheat Flour (Atta) - 1/2 kg Salt to Taste Oil - 6 teaspoons Ajwain + Mangrela (Carom Seeds or Oma + Black Sesame Seeds) - 1 teaspoon W...
Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2 teaspoon...
Ingredients: Ingredients: For dough: There are two ways in which you can make dough. First one is: Atta or wheat flour(wholemeal)- 2 cups Oil- 2 tbspn Salt-1...
Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato - 1 medium (chopped) Cumin S...
Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1 teas...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...