Ingredients: 2 cups taugeh/bean sprouts (blanched, just around 1 or 2 minutes to soften ; Note: to stop the cooking process, immediately submerge in ice water afte...
Ingredients: 2 cups Bottlegourd 1/2 cup Moongdal 1/4 cup Masoor dal 1 no Onion 1 no Tomato 2 nos Green chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam ma...
Ingredients: 250 g shallots, peeled 2 tomatoes, finely chopped 1 cup water 1 teaspoon oil 1/2 teaspoon salt 1 cup coconut, grated 10 red chillies 2 tablespoon cor...
Ingredients: 1 cup tur dal 1 teaspoon chilli powder 1/3 cup tamarind juice 1/4 teaspoon cumin seeds A pinch of asafoetida 1/2 teaspoon turmeric powder 1 1/2 teasp...
Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs (...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon Green c...
Ingredients: Fish 1 libra ( any fish cut to 1 1/2 ' piece) Ginger 1 tablespoon Onion 1/3 cup Green chili as required Chili powder 1 tablespoons Turmeric 1/2 tab...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves -3-4...
Ingredients: 1 Cup Black Channa/Kadale Kaalu/ Kaala Channa/ - Black Garbanzo Beans 10 to 12 Sprigs of Coriander leaves 1/4 teaspoon of Asafoetida 3 to 4 Green Chi...
Ingredients: Beetroot - 2 no Onion - 2 no Ginger garlic paste - 1 teaspoon Curry leaves - little Oil as required Coriander leaves - little For Grinding: Tomato -...