Ingredients: 3 ripe bananas - mashed 1 banana - sliced and keep aside 1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking powder...
Ingredients: Coconut Milk Panna Cotta: 1 cup coconut milk 1/2 tablespoons . china grass or Gelatin powder ½ cup cream ½ cup thickened yogurt 1 tablespoons Palm sug...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk 1 t...
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil, melted ...
Ingredients: 1 cup oats – I used quick oats 1 cup activated almonds – ground (almond meal or normal almonds would also be ok) 2/3 cup xylitol 1/2 cup raisins or su...
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
Ingredients: 1) For Green mung bean Cupcakes : ½ cups butter ¾ cups sugar 2 large eggs 1 ¼ cups all purpose flour ¼ cups grounded green mung bean 1 tsp baking pow...
Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th
