Cumin with lentil recipes

Ingredients: Canned lentils (Note: pour the lentils into some kind of strainer/colander and gently rinse the canned lentils with running water as this will get ri...

Ingredients: 1 Tbsp oil 1 onion 1 tsp cumin 1 garlic clove 1 tsp ginger 1 clove 1 pinch of chili powder 1 tsp cilantro powder 1 tsp cardamom powder 1 Tbsp...

Ingredients: 7 oz coral lentils (200 gr) 1 Tbsp olive oil 2 Tbsp lemon juice 2 Tbsp tahini salt 1 tsp cumin 1 tsp curcuma 1 garlic clove...

Ingredients: 1 onion 2 Tbsp olive oil 4 carrots 7 oz coral lentils (200 gr) 4 oz gluten free oat flakes (120 gr) 2 garlic cloves 1 Tbsp lemon juice 1 Tbsp p...

Ingredients: 1.5 cup good quality basmati rice 4 cups water 1/2 tsp cumin seeds 1 tbsp salt 2 black cardamom broken 1 bay leaf Ingredients for lentil masala: 1 can...

Ingredients: Ingredients: 1/2 cup dhuli urad (split, skinned black lentil) 1/2 cup dhuli moong (split, skinned green moong) 1/2 tsp methi seeds ( fenugreek seed...

Ingredients: 1 1/2 cup masoor dhal - soaked in water for 1/2 hour 1 tsp turmeric powder 1/2 tbsp coriander powder 1 tsp cumin powder 1 tsp fennel powder 1 tsp asof...

Ingredients: 1 cup green gram 1/3 cup chopped onions 1/4 cup chopped tomato 1 tbsp garlic ginger paste 1/4 tsp turmeric powder 1/4 tsp cumin seeds 1/4 tsp chilli ...

Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red chill...

Ingredients: Ingredients: Broken rice : 1 cup Moong Dal : 1 cup Pepper coarsely crushed : 1 Tbsp Salt : 2 tsp Green chillies : 4 chopped fine Fresh ginger sc...

Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...

Ingredients: For Dal: 1 C Tuver daal, (toor daal, yellow split lentils) 2 Tomatoes, Chopped 1 Tbsp groundnuts Some Cashewnut 1 tsp Sesame Seeds 1 tsp Turmeric pow...

Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for frying...

Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...

Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A Pin...

Ingredients: Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1 teaspoon Mustard : 1 teaspoon Turmeric : 1/2 teaspoon Oil : 1 tablespoon Salt to taste Onion ...

Ingredients: 1/2 cup Rice 1/2 cup Masoor dal(Red lentils) 1 medium size onion 1 chopped green chilly 1/2 cup green peas (Optional) Chopped coriander leaves (cilan...

Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1 teas...

Ingredients: Dosa batter - 2 cups Carrot grated - 1/2 cup Curry leaves - handful torn to tiny pieces Chana dal - 2 tb spoons Green chillies - 4-5 Turmeric - 1/2 t...

Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated real...

Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...

Ingredients: 2 cups lentils 6 cups water 1 bay leaf 1/4 teaspoon turmeric 1/4 teaspoon sweet paprika 1-2 tablespoon ghee or vegetable oil 1 heaping tablespoon dar...

Ingredients: Chana dal - 1 cup Urad dhal - ½ a cup Roasted Bengal gram - ½ a cup Cumin seeds - 1 teaspoon Black peppercorns - 1 tablespoon Red chillies - 4 Corian...

Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch Sugar ...